Stuffed French Toast

My husband loves French toast. He really, REALLY loves it. He always gets French toast when we go to Ihop, even if it's just on the side. I make French toast a lot. I got a recipe from someone at church one for stuffed French toast. Knowing my husbands love of French toast this was destined to be made in our house. It's supper easy. Your basically just making normal french toast but putting some filling in between a couple slices of bread before you dip it in the egg mixture. I'm sure there are a lot more things you can stuff french toast with that jam and cream cheese. I'm thinking peanut butter, Nutella, bananas, chocolate chips... the list could probably go on.

Stuffed French Toast

• 8 Slices Bread
• 3 eggs
• 1 cup milk
• 1 tsp vanilla
• 1 tsp cinnamon
• Cream Cheese, softened 
• Jam (Blueberry, raspberry, strawberry, etc.)

Spread  cream cheese on  four slices of the bread. Spread jam on each of the remaining four slices. Pair a cream cheese slice and jam slice together like a sandwich. Press together firmly. Mix together eggs, milk, vanilla, and cinnamon. Dip cream cheese sandwiches in the egg mixture. Cook on griddle until golden brown, flip and  cook other side until golden brown.