30 March 2012

Stuffed French Toast

My husband loves French toast. He really, REALLY loves it. He always gets French toast when we go to Ihop, even if it's just on the side. I make French toast a lot. I got a recipe from someone at church one for stuffed French toast. Knowing my husbands love of French toast this was destined to be made in our house. It's supper easy. Your basically just making normal french toast but putting some filling in between a couple slices of bread before you dip it in the egg mixture. I'm sure there are a lot more things you can stuff french toast with that jam and cream cheese. I'm thinking peanut butter, Nutella, bananas, chocolate chips... the list could probably go on.

Stuffed French Toast
  • 8 Slices Bread
  • 3 eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • Cream Cheese, softened 
  • Jam (Blueberry, raspberry, strawberry, etc.)
Spread  cream cheese on  four slices of the bread. Spread jam on each of the remaining four slices. Pair a cream cheese slice and jam slice together like a sandwich. Press together firmly. Mix together eggs, milk, vanilla, and cinnamon. Dip cream cheese sandwiches in the egg mixture. Cook on griddle until golden brown, flip and  cook other side until golden brown.


9 comments :

  1. Yum...I love french toast too- I will definetly try this- . stopping over from tatertots and jello :)
    http://www.2ndstorysewing.blogspot.com

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  2. I am doing the Homer Simpson drooly thing over here. This looks awesome. I'm with your hubby on the french toast front - my favourite. Thanks so much for sharing at our party this week.

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  3. That Stuffed French Toast looks delicious, wish I had it right now. Hope you have a fabulous Celebration Week End and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  4. O my goodness that looks so good! Thanks so much for sharing at Whimsy Wednesdays!

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  5. CONGRATULATIONS!!! Your recipe is being featured today on Menu and Party Idea Round Up at Lady Behind The Curtain. http://www.ladybehindthecurtain.com/?p=27314
    Please go grab a "featured" button.
    http://www.ladybehindthecurtain.com/?page_id=1844
    Thank you for sharing your recipe with us! ---Sheryl---

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  6. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a wonderful week end and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

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  7. Holy Moly... I gotta bookmark this!!! I am a french Toast addict so I always search for good recipes that make the best french toast, I gotta try this and will surely have this for tomorrow.. looking at picture got me drollin already! wohooo! :D

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  8. This was very very good. The toast was not too soggy, just right. I added white sugar. Great recipe for french toast! I never thought flour would make a difference.

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  9. Delicious! Every french toast recipe I've ever used turned out soggy, but not this one.I added more cinnamon (1 1/2 tsp total) and an extra tsp. of vanilla. This will be a staple in out house!

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