Now to the point. We had grand visions of greasy bacon wrapped appetizers for out football snacks last week. Then, our house got hit with a nasty stomach flu. I decided something a little healthier might be a better idea, so we went with fruit and dip. Not, that a dip made of marshmallow cream and peanut butter is the poster child of healthy but it sounded healthier than bacon grease. I have a hard time wanting to try new fruit dips, (even though they all looks so good on Pinterest) because I love my grandma's marshmallow cream fruit dip and why would I want to try something new and risk not liking it if I already have something I like. Well, I wanted to use up the half a jar of marshmallow cream in my fridge and was inspired by the delicious looking peanut butter dips all over pinterest. So this is what I came up with.
- 1/2 small jar marshmallow cream
- 1/2 cup peanut butter
- 1 tablespoon lemon juice
Mix marshmallow cream, peanut butter and lemon juice until smooth, adding a little bit of water if mixture is too thick to easily mix. Chill for 30 minutes before serving. Serve with fruit or graham crackers, or maybe even oreos, yumm.