Marshmallow Cream Fruit Dip
- 8 oz softened cream cheese (I usually use neufchatel cheese, for the less fat factor)
- 1 small jar of marshmallow cream
29 August 2011
Marshmallow Cream Fruit Dip
Marshmallow Cream Fruit Dip
5 comments :
I'm sorry, but I've turned word verification on again. I hate trying to decipher the words just as much as anyone, but I'm getting way too much spam. I tried doing comment moderation as people suggested but the number or spam comments I had to sift through was ridiculous. I appreciate your comments and didn't want them to get lost among the spam. Hopefully, I can reduce the amount of spam and turn the word verification off soon.
Subscribe to:
Post Comments
(
Atom
)
This looks easy & yummy! I know my kids would love it :)
ReplyDeleteMMM! I love yummy and easy recipes! Thanks so much for linking up to Tuesday Talent Show! I would love to have you stop by and link up again today with more great projects!
ReplyDelete-Nikki
http://chef-n-training.blogspot.com/
Your grandmas recipe sounds good. You can't go wrong with cream cheese in my book.
ReplyDeleteThanks for sharing at Bacon Time :)
I make this but I add light whipped cream try this some time!
ReplyDeletemy mom make almost the same recipe but after she mix the marshmallow cream and the cream cheese together she then make some dream whip and then put everything together it last about a week in the refrigerator i put a plastic over the bowl. really good i try it with bananas, strawberries, grapes, oranges, apples.......etc any fruits will do.
ReplyDelete