A Crafty Cook: Pineapple Salmon

24 September 2012

Pineapple Salmon

I saw an idea on pinterest to grill fish between pineapple bark. I really do think this is a clever idea and would like to try it the next time I buy a pineapple. I decided to cook some salmon the other day. I didn't have fresh pineapple but the thought of using pineapple still seemed really appealing so I figured I could use some canned pineapple. It was perfect with the brown sugar sprinkled on topped and caramelized from baking.

Pineapple Salmon

2 Salmon Filets
1 clove garlic, minced
Pineapple Slices
Brown sugar

Place salmon in a greased baking sheet. Sprinkle with brown sugar and minced garlic. Layer pineapple over salmon. Sprinkle more brown sugar over pineapple. Bake for 30 minutes at 350F.

2 comments :

Miz Helen30 September, 2012 14:28
This sounds like a great combination for the Salmon, the pineapple would give it a special flavor. Hope you are having a great weekend and thanks for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
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