24 September 2012

Pineapple Salmon

I saw an idea on pinterest to grill fish between pineapple bark.  I really do think this is a clever idea and would like to try it the next time I buy a pineapple.  I decided to cook some salmon the other day. I didn't have fresh pineapple but the thought of  using pineapple still seemed really appealing so I figured I could use some canned pineapple. It was perfect with the brown sugar sprinkled on topped and caramelized from baking.

Pineapple Salmon
  • 2 Salmon Filets
  • 1 clove garlic, minced
  • Pineapple Slices
  • Brown sugar
Place salmon in a greased baking sheet. Sprinkle with brown sugar and minced garlic. Layer pineapple over salmon. Sprinkle more brown sugar over pineapple. Bake for 30 minutes at 350F.

1 comment :

  1. This sounds like a great combination for the Salmon, the pineapple would give it a special flavor. Hope you are having a great weekend and thanks for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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