Cream puffs seem like a very fancy and difficult dessert. I'll let you in on a secret. They are really easy to make. When I made them this time around, we went for a light strawberry shortcake inspired filling. They make the perfect summer dessert, maybe for a Labor Day barbecue.
Strawberry Shortcake Cream Puffs
- 2 recipes worth of cream puffs (scroll down)
- 1 pound strawberries
- 1 tub Cool Whip
Make cream puffs according to directions below. Chop strawberries. Fold strawberries into Cool Whip. Spoon strawberry mixture into cream puffs. Keep refrigerated until ready to serve.
- 1/2 cup water
- 1/4 cup butter or margarine ( I used butter)
- 1/2 cup flour
- 2 eggs