Cream puffs seem like a very fancy and difficult dessert. I'll let you in on a secret. They are really easy to make. When I made them this time around, we went for a light strawberry shortcake inspired filling. They make the perfect summer dessert, maybe for a Labor Day barbecue.
Strawberry Shortcake Cream Puffs
- 2 recipes worth of cream puffs (scroll down)
- 1 pound strawberries
- 1 tub Cool Whip
Make cream puffs according to directions below. Chop strawberries. Fold strawberries into Cool Whip. Spoon strawberry mixture into cream puffs. Keep refrigerated until ready to serve.
Cream Puffs
- 1/2 cup water
- 1/4 cup butter or margarine ( I used butter)
- 1/2 cup flour
- 2 eggs
Yum! I have never made cram puffs' but I may have to give them a try!
ReplyDelete~Jamie
What a great filling for the Cream Puffs, this is a very special treat. Hope you are having a fabulous holiday week end and thank you so much for sharing with Full Plate Thursday.
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Miz Helen
i would like to join your site
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