28 May 2012

Chicken and Stuffing Casserole

This is one of the very first posts I ever posted. I never posted it with pictures. I kept telling myself that I need to make it, take pictures, and post it again, but with all the great things on pinterest other recipes just kept getting in the way. I'm finally posting it again. I know, it only took me like forever.  Anyway, I absolutely love this casserole. When ever I make it I can seriously go back for seconds, or things, or fifths. Okay, I stop myself before then, but if I wanted to eat that much I could. It's that good.

Chicken and Stuffing Casserole
  • 3-4 chicken breasts, thawed and cubed
  • 1 package  Chicken Flavor Stuffing
  • 1 stick butter or margarine (for stuffing)
  • 1 can Cream of Chicken Soup
  • 1 cup sour cream
  • Dried cranberries (optional)
In bottom of large baking dish mix soup and sour cream together. Add chicken and dried cranberries, mix well. Prepare stuffing to directions. Pour stuffing over chicken mixture. Bake 45 minutes at 375° or until  bubbling and stuffing is golden brown. Check chicken in center make sure there is no pink.


  1. Erin, Chicken and Dressing is one of my favorites so I know that we will just love this casserole!
    Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. I LOVE chicken and stuffing, what an awesome idea to turn it into a casserole!!! Sounds absolutely DELICIOUS!


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