17 February 2012

White Bread

Today is the last day to enter my 100 followers give away.

This another one of my mother-in law's recipes. It is a very versatile recipe.  You can of course make loaves of bread with it. You can make rolls. You can use it for cinnamon rolls.  You can fry up pieces of the dough for a fried scone. We even use it for pizza dough. However when we use it for pizza dough we don't let it rise that last time before baking it. I love how easy it is too make and I've never had a loaf not turn out. 

White Bread
  • 4 C. warm water
  • 2 T. dry yeast
  • 1/2 C. dry powdered milk
  • 1/2 C. dry instant potato flakes
  • 1/2 C. margarine
  • 1/2 C. sugar
  • 1 1/2 T. salt
  • 9-10 C. flour
Mix stirring the last 2 C. of flour gradually as needed until dough isn't sticky to touch. Knead well. Let rise and punch down. Let rise again and then shape into loaves, and let rise again. Bake at 375 for appx. 35 min. Yield 3 loaves


  1. How interesting to add potato flakes to the dough! I bet it tastes good, though.

    1. I like the addition of the potato flakes in your recipe. This looks like a great bread, wish I had a slice. Thank you so much for sharing with Full Plate Thursday and have a fabulous week.
      Come Back Soon!
      Miz Helen

  2. Few things taste as good as fresh baked, homemade bread. So glad you linked up to our party (you've been busy, lol).


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