12 December 2011

Biscuits and Sausage Gravy

Today I'm going to share a tasty breakfast with you.  Biscuits and Gravy. Well, I'm really only going to share the gravy part. I never make homemade biscuits. I think biscuick mix, as well as the little canned biscuits are quick and easy and taste just fine. So you can use your preferred buscuit for this because I'm not teaching you how to make biscuits. Now, i never really measure out anything with this here so any measurements I give our and estimation. You can feel fee to play around with quantities if you want a different sausage to gravy ratio.

Biscuits and Sausage Gravy
  • Biscuits
  • 1 lb ground pork sausage. (Stick win an original seasoning, country seasoning, mild, but NOT Italian)
  • 1/3 cup of flour
  • 3 cups milk
  • Salt and Pepper
Cook your biscuits. Brown sausage in a pot or large skillet. Once sausage is cooked spirinkle with flour. Stir so that the sausage becomes coated and grease is soaked up by flour. Add milk.  Bring to a boil so that the flour thickens the milk. If mixture becomes to thick add a little more milk. If mixture is to runny mix 1 tablespoon of flour with 2 or 3 tablespoons of  milk and stir into the gravy. Season with salt and pepper to taste. Spoon gravy over biscuits and enjoy.


  1. Oooh, I LOVE biscuits and gravy, such comfort food! Yum! :)

  2. Biscuits and Sausage Gravy is one of the all time Southern Classic's that is pure comfort food for us. This looks so good and I wish it was sitting in front of me right now. Have a wonderful week end and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. Drooling over here. Thanks for sharing at Bacon Time. Merry Christmas.


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