19 October 2011

Roasted Garlic Parmesan Mashed Potatoes

We made some ribs the other day and I wasn't feeling in the mood for traditional BBQ sides like potato salad or coleslaw, so I decided to try my hand at some garlic mashed potatoes. It was perfect, because ever since I saw this tutorial on how to roast garlic on Our Best Bites I've wanted to try roasting some garlic. It's easy and added a nice flavor to my mashed potatoes. Since I had some Parmesan Cheese I decide to throw some of that in it too.

Roasted Garlic Parmesan Mashed Potatoes

  • 6 Large Potatoes
  • 1 head garlic
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 1/2 cup grated Parmesan Cheese

Peel potatoes. Boil potatoes in a large pot until potatoes are soft. While potatoes are boiling roast garlic. Combine potatoes, garlic, sour cream, milk and cheese. Mash with a potato masher until creamy. Sprinkle with more Parmesan cheese if desired.


  1. These potatoes would just be awesome with the roasted garlic. We would really enjoy this dish. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
    Miz Helen

  2. Oh my! I just love garlic mashed potatoes - sounds delicious!

    Thank you so much for sharing at Taking A Timeout Thursday!


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