19 October 2011

Roasted Garlic Parmesan Mashed Potatoes

We made some ribs the other day and I wasn't feeling in the mood for traditional BBQ sides like potato salad or coleslaw, so I decided to try my hand at some garlic mashed potatoes. It was perfect, because ever since I saw this tutorial on how to roast garlic on Our Best Bites I've wanted to try roasting some garlic. It's easy and added a nice flavor to my mashed potatoes. Since I had some Parmesan Cheese I decide to throw some of that in it too.


Roasted Garlic Parmesan Mashed Potatoes

  • 6 Large Potatoes
  • 1 head garlic
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 1/2 cup grated Parmesan Cheese

Peel potatoes. Boil potatoes in a large pot until potatoes are soft. While potatoes are boiling roast garlic. Combine potatoes, garlic, sour cream, milk and cheese. Mash with a potato masher until creamy. Sprinkle with more Parmesan cheese if desired.

4 comments :

  1. These potatoes would just be awesome with the roasted garlic. We would really enjoy this dish. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
    Miz Helen

    ReplyDelete
  2. Oh my! I just love garlic mashed potatoes - sounds delicious!

    Thank you so much for sharing at Taking A Timeout Thursday!

    ReplyDelete

I'm sorry, but I've turned word verification on again. I hate trying to decipher the words just as much as anyone, but I'm getting way too much spam. I tried doing comment moderation as people suggested but the number or spam comments I had to sift through was ridiculous. I appreciate your comments and didn't want them to get lost among the spam. Hopefully, I can reduce the amount of spam and turn the word verification off soon.

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