22 August 2011

French Toast Casserole

 I got this recipe from my sister-in-law. It's delicious and easy. It's also great for any day of the week because you spend just a few minutes to prepare it the night before and let it soak over night. All you have to do is pop it in the oven to bake the next day. Or, if you don't make it the night before, I have found that you can use sandwich bread instead of french bread and just let it soak while the oven preheats and that works too. The recipe is enough for a 9x13 pan, so don't be confused because my picture clearly shows a smaller pan. I cut the recipe in 2/3 because I don't need a whole batch for just me and the hubby.

French Toast Casserole
  • 1 Stick Butter
  • 1cup Brown sugar
  • ½ t cinnamon
  • 6 eggs
  • 1 ½ cup milk
  • ½ t salt
  • 1 loaf French bread
Melt butter and place in 9 x 13 pan. Combine brown sugar and cinnamon and sprinkle in the butter. Tear up the bread, then add to pan. Mix eggs, milk and salt. Drizzle egg mixture over the bread, let sit over night. Bake at 350°F for 30 minutes. 


  1. wow, this looks amazing! Yum-O.

  2. This looks so yummy... I am hungry and drooling!

    Thanks for linking up at Tea Time Thursdays @ Kreative Korner and adding to the fun.

    The party for this week is going on... hope to see you there again :)


  3. If you use sandwich bread, about how much do you use? 4 cups?

  4. I'd use about half a loaf, enough to fill my pan.


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