15 September 2010

Pumpkin Waffles and Pumpkin Chocolate Chip Cookies

Today, I'm doing two recipes because I always keep big cans of pumpkin on hand. I open the can and It's always more than I need for one recipe so I always have to make something else to use the rest of the pumpkin before it goes bad.

The first recipe came from a lady at church and the second from a girl in one of my french classes. They are both amazing tasty recipes and great for the fall. Enjoy!

  • 2 cups Flour
  • 2 tablespoons baking powder
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • ½ teaspoon nutmeg
  • ¼ teaspoon of salt
  • 4 eggs, separated
  • 1 ½ cups milk
  • 1 cup pumpkin
  • ¾ cup margarine, softened
  • 1 tablespoon vanilla
Combine first 6 ingredients. Separate the eggs and beat yolks slightly. Add the milk, pumpkin, margarine, and vanilla. Add the flour mixture. Fold the egg whites into pumpkin mixture. Bake in a waffle iron.


  • ½ cup butter
  • 3 cup sugar
  • ½ cup applesauce (or oil)
  • 2 eggs
  • 2 cups pumpkin (not pie mix)
  • 2t. vanilla
In separate bowl mix:
  • 5 cups flour
  • 2t. baking powder
  • 2t. baking soda
  • 2t. cinnamon
  • 1t. salt
Add to pumpkin mixture, add 2 cups chocolate chips. Mix well. Drop on greased cookie sheet. Bake at 375°F for ten minutes. Makes a lot and they freeze well.


Post a Comment

I'm sorry, but I've turned word verification on again. I hate trying to decipher the words just as much as anyone, but I'm getting way too much spam. I tried doing comment moderation as people suggested but the number or spam comments I had to sift through was ridiculous. I appreciate your comments and didn't want them to get lost among the spam. Hopefully, I can reduce the amount of spam and turn the word verification off soon.

Related Posts Plugin for WordPress, Blogger...