Jelly Donut Ebelskivers
batter:
- 1 cup all-purpose flour
- 1 1/2 teaspoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs separated
- 1 cup whole milk
- 2 tablespoons unsalted butter, melted and slightly cooled
- 1/2 teaspoon vanilla extract
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a small bowl, lightly whisk the egg yolks, then whisk in the milk, melted butter and vanilla extract. Add the yolk mixture to the flour mixture and, using a wooden spoon,stir until well blended. The batter will be lumpy.
In a clean bowl, using and electric mixer on high speed, beat the egg whites until stiff, but not dry, peaks form. Using a rubber spatula, fold about one-third of the egg whites into the batter to lighten it, then fold in the rest just until no white streaks remain. Use the batter right away
- 1 tablespoon unsalted butter, melted
- 1/2 cup strawberry, raspberry, grape or favorite jam or preserves
- powdered sugar
Brush the wells of the Ebelskiver pan with melted butter and place over medium heat. When butter starts to bubble, add about 1 tablespoon batter into each well. Working quickly carefully spoon about 1 teaspoon of the jelly into the center of each pancake. Top each with another 1 tablespoon batter
Cook until the bottoms of the pancakes are lightly browned and crisp 3-5 minutes. Use 2 wooden skewers or chopsticks to turn all the pancakes and cook until lightly browned on the second side, about 3 minutes longer.
Transfer the finished pancakes to an oven safe dish and keep warm in an oven preheated to 200F. Sprinkle the warm pancakes with powdered sugar. Yield: about 21 pancakes.
Looks good. Thanks for sharing with us at "In and Out of the Kitchen Link Up Party" with Feeding Big.
ReplyDeleteDawn
http://spatulasonparade.blogspot.com
These look good, and I'm pinning :)
ReplyDeleteThanks for sharing and belated congrats on your baby girl.
cass-eats.blogspot.com
These look delicious!!
ReplyDeleteYour recipe is awesome and thank you so much for sharing it with Full Plate Thursday.
ReplyDeleteHave a great weekend and come back soon!
Miz Helen
These look delicious, Erin. Thanks for sharing at Tasty Thursdays!! Nichi
ReplyDeleteHi Erin! I haven't seen you in a little while! Hope all is well with you! These look great! Thanks for linking up at my Pin Me Linky Party.
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