Fluffernutter Dip

First off, happy birthday to my wonderful husband.
Now to the point. We had grand visions of greasy bacon wrapped  appetizers for out football snacks last week. Then, our house got hit with a nasty stomach flu. I decided something a little healthier might be a better idea, so we went with fruit and dip. Not, that a dip made of marshmallow cream and peanut butter is the poster child of healthy but it sounded healthier than bacon grease. I have a hard time wanting to try new fruit dips, (even though they all looks so good on Pinterest) because I love my grandma's marshmallow cream fruit dip and why would I want to try something new and risk not liking it if I already have something I like. Well, I wanted to use up the half a jar of marshmallow cream in my fridge and was inspired by the delicious looking peanut butter dips all over pinterest. So this is what I came up with.

Flutternutter Dip

• 1/2 small jar marshmallow cream
• 1/2 cup peanut butter
• 1 tablespoon lemon juice
• water

Mix marshmallow cream, peanut butter and lemon juice  until smooth, adding a little bit of water if mixture is too thick to easily mix. Chill for 30 minutes before serving. Serve with fruit or graham crackers, or maybe even oreos, yumm.