Apple Pie Egg Roll Sundaes

When ever I buy egg roll wraps I need to think of a few different ways to use them and use them up quick. They tend to go moldy rather quickly so letting them sit in the fridge unforgotten is never a good plan. The good news is that they can be stuffed with pretty much anything. I've seen all sort of ideas on pinterest from Nutella to pizza toppings.  We sometimes stuff them with cheese and green chilis and make something kind of like a chile relleno. This time around I decided to fill some of them up with apple pie filling, mostly because I had some apples that needed used.  They tasted great topped with some ice cream a caramel sauce. 

Apple Pie Egg Rolls

• 2-3 Apples, peeled and diced
• 1/3 cup sugar
• 1/2 teaspoon cinnamon
• egg rolls wraps
• Olive Oil

Mix together apples, cinnamon and sugar. Place a spoonful of apple on the center of each egg roll wrap.  Sealing with a little bit of water. Wrap closed. Place on greased cookie sheet and brush lightly with  olive oil. Bake at 400F for 15-20 minutes until egg rolls are golden brown.