So my post is super late today, but it's been a really rough morning. Baby got shots at the doctors. Then I stopped at Michaels to buy yarn and baby got his foot stuck in the shopping. The had to pull out bolt cutters and chop a metal bar off of the cart to get his little foot. Probably the worst day ever for this poor baby. So today my post is late. It is also something I've posted before, but I didn't take pictures the first time. Not like this a great picture, but at least its tasty food. I love my self a big spiral ham with the brown sugar glaze, but sometimes (most of the time) I don't need a ham that big so I'll buy a small chunk of ham and make my own glaze.
All you need is
- Ham
- Honey
- Dijon or Spicy Brown Mustard
Put the Ham in your pan, crock pot, or whatever you cook ham in. Mix the honey and mustard to taste. You'll definitely use more honey than mustard. Brush some of the honey glaze on your ham before baking and every half an hour of cooking heating your ham at whatever temperature the packaging calls for. Seriously, how easy is that. Hardly any work to make an impressive dinner.
This looks wonderful thanks so much for sharing.I have just found your lovely blog through the blog hop wonderful to join in. I'm now following you hope you visit me and follow back so nice to find new friends to catch up with. Have a great day.
ReplyDeleteAlways Wendy
We just love a Honey Baked Ham and your glaze looks awesome. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
ReplyDeleteMiz Helen
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