Bacon Wrapped Potato Bites with Spicy Sour Cream

Now that we are all healthy again bacon wrapped appetizers were on the menu for the football game. I found the idea on pinterest. If you look at my pictures. Some of the potatoes didn't get any bacon because I only had half a pound of bacon and to be honest, if I would have had more bacon  I certainly didn't need to eat any more.  These little devils were delicious, but really can you go wrong with bacon wrapped around a potato?

Bacon Wrapped Potato Bites with Spicy Sour Cream

• 3 large potatos
• 1 lb bacon
• olive oil
• 1 cup sour cream
• 1-2 tsp green Tabasco sauce

Cut potatos in half lengthwise and slice each half in to 4 or five pieces. Place potatoes in a pot of water. Bring to boil. Boil for 4 minutes. Remove from heat and drain. Toss potatoes in olive oil and season with salt, pepper,season salt, what ever tastes good on a potato.  Cut each strip of bacon in half. Wrap a half slice of bacon around each potato chuck. Fix with toothpick. Place on a cookie sheet covered with foil (for easier clean up). Bake for 25-30 minutes until bacon is cooked through and reaches desired crispiness. Mix sour cream with Tabasco sauce.